Try this quick and easy Palak Baingan Bharta (Spinach & Eggplant Sabji). It's a flavorful and nutritious bharta recipe that pairs perfectly with roti or paratha. Host: Ruchi Bharani Ingredients: 1 bunch Palak/spinach leaves 3 cloves of garlic 2 green chilli, finely chopped 1 tsp cumin seeds 1/2 tsp garam masala coriander leaves salt to taste 1 medium baingan 2 onions finely chopped 2 tomatoes finely chopped 1/2 tsp asafoetida 1/4 tsp red chilli powder 2 tbsp mint leaves Copyrights: REPL #PalakBa

Forget the coffee shop lines—my homemade Spiced Pumpkin Latte is pure winter magic in a mug. Swipe to see how! Host: Varun Inamdar Pumpkin Spice Latte Ingredients How To Cut The Red Pumpkin How To Make Pumpkin Puree Water Pumpkin How To Make Coffee Decoction Water 2 -3 tbsp Instant Coffee Powder For Infusing Spices With The Coffee Syrup Nutmeg 1/3 tsp Dry Ginger Powder 3 -4 Cloves 1/2 inch Cinnamon Stick 1/2 Vanilla Bean How To Make Pumpkin Puree How To Prep The Milk 280 ml Full Fat Milk How To

Sarika and Varun are cooking up a storm on Rajshri Food! 🌮🌶️ Watch us make delicious Paneer Chilli Tacos with a fun Indian-Chinese twist, plus plenty of laughs and gupshup! Host: Varun Inamdar Copyrights: REPL #PaneerChilliTacos #IndianFusion #RajshriFood #Sarikathakur #happybirthday #IndianChinese | Rajshri Food